(Please check with our friendly staff about today’s specials). Available after 5pm.
Steamed savoury rice cakes served with sambar (lentil & vegetables stew) and chutneys on the side.
Urid dal deep fried with spices, served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Mini steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Golden savoury doughnuts soaked in sambar (lentil & vegetables stew).
Golden savoury doughnuts, soaked in South Indian spiced soup (rasam).
Savoury doughnuts soaked in creamy yogurt and garnished with savories and spice powder.
Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and chutneys on the side.
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed rice cakes - mixed with clarified butter, tossed with ground spices and lentil mix powder.
Mini steamed savoury rice cakes mixed with podi (South Indian gun powder).
Deep fried wheat bread served with South Indian potato masala and white chutney.
Deep fried wheat bread served with vegetable kurma and white chutney.
A flat wheat bread served with vegetable kurma and raita (onion mixed with yogurt).
A combination of fried wheat flour bread served with mouth watering chickpeas curry, salad and pickle.
Flaky bread accompanied with vegetable kurma and raita (onion mixed with yogurt).
Idly (1), Vada (1), Pongal or Kitchadi, Mini Masala Dosa and Sweet, served along with Sambar (lentil & vegetables stew) and chutneys.
All Dosas are served with sambar
(lentil & vegetable stew) and chutneys.
A thin savoury crepe (dosa) made out of lentils and rice.
A soft and spongy savoury crepe (dosa).
A thick savoury crepe (dosa) topped with finely chopped onion.
A thick savoury crepe (dosa) topped with finely chopped onion with potato masala.
A thin semolina (rava) crepe sprinkled with finely chopped onion on top.
A thin semolina (rava) crepe sprinkled with finely chopped onion, stuffed with potato masala.
A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) on top.
A crisp savoury crepe, sprinkled with Lentil and spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee).
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee) stuffed with mashed potato masala.
A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter).
Clarified butter (ghee) flavored crispy crepe stuffed with potato masala.
Clarified butter (ghee) flavored crispy crepe sprinkle with finely chopped onion on top.
A thin semolina (rava) crepe clarified butter (ghee) sprinkle with finely chopped onion on top.
A thin semolina (rava) crepe topped with cumin seed and black pepper.
A thin semolina (rava) crepe stuffed with potato masala.
A thin crispy crepe topped with spicy A2B paste.
Thin crispy crepe topped with spicy A2B paste, stuffed with potato masala.
Thin savory crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.
A thin crispy crepe.
A thin crispy crepe stuffed with potato masala.
A thin crispy crepe made of rice lentil batter stuffed with cheese.
A thin crispy crepe made of rice lentil batter stuffed with cheese and potato masala.
A thin crepe stuffed with spiced cottage cheese (paneer).
All Uthappams are served with sambar
(lentil & vegetables stew) and chutneys.
Thick plain savoury pancake (uthappam).
A thick savory pancake (uthappam), sprinkled with podi (South Indian gun powder) on top.
A thick savoury pancake (uthappam), topped with podi (South Indian gun powder) and splashed with generous amount of clarified butter (ghee).
A thick savory pancake (uthappam), topped with finely chopped onions.
A thick savoury pancake (uthappam), topped with podi (South Indian gun powder) and splashed with generous amount of clarified butter (ghee).
A thick savory pancake (uthappam) sprinkled with podi (South Indian gun powder) and finely chopped onions.
A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions.
Variety rice, 1 veg gravy, 1 paneer gravy, 1 dhal, 1 bread, salad, pappad, pickle, raita and sweet. (Tue to Friday: 11:30am - 03.00pm)
White rice, sambar, rasam, veg kootu, veg poriyal Sweet, curd, appalam and pickle. (Tue to Friday: 11:30am - 03.00pm)
Plain rice, sambar, rasam, kara kuzhambu / mor kuzhambu , poriyal, 2 kootu, curd, appalam*- 1pc, chappathi*- 1pc, kurma, dessert*, mor-milagai, ghee, paruppu podi and pickle*. *limited items | second serve will be charged. (Sat to Sun: 11:30am - 03.00pm)
Evenings only 5pm – 10pm Subject to availability
Flaky, layered flatbread made from refined flour, known for its crispy texture.
Made with shredded, flaky flatbread served with raita (onion mixed with yogurt) and kurma.
Indian steamed rice noodles served with kurma.
South Indian crisp pan fried rice lentil dumplings. The batter is tempered with mustard, ginger, green chilli, onion and curry leaves.
South Indian crisp pan fried rice lentil dumpling. Mix with jaggery and green cardamon.
Appam, also known as hoppers, are thin, bowl-shaped pancakes from South India and Sri Lanka, made with fermented rice batter and coconut milk, traditionally cooked in a deep pan.
Subject to availability
Parotta I Ceylon Parotta Idiyappam I Appam I Idly + 1 Choice of South Indian Gravy
Subject to availability
A rich and tangy tamarind-based curry made with baby brinjals, slow-cooked in a spiced sesame oil gravy. This traditional Tamil-style dish bursts with bold flavors and a comforting aroma.
A fiery and aromatic curry infused with the bold flavors of curry leaves and garlic, cooked in a tangy tamarind sauce. A powerful immunity-boosting dish with a rustic touch.
A flavorful South Indian mixed vegetable curry, simmered in a rich coconut-based masala, offering a perfect blend of spices and textures.
A spicy and robust mushroom curry made in the iconic Chettinad style, featuring roasted spices, black pepper, and coconut. A true delight for lovers of bold, Southern heat.
Everyday 11:30 am onwards
Wheat flat bread.
Wheat flatbread topped with butter.
Oven baked flatbread (All purpose flour).
Oven baked flatbread (All purpose flour) topped with butter.
Oven baked flatbread (All purpose flour) topped with minced garlic.
A small fluffy flatbread (All purpose flour) made with stuffing of seasonal spices and melted butter is spread on top.
Kashmiri style flatbread filled with dry fruits and nuts.
Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread.
Tandoori baked flatbread (All purpose flour) combined with fresh cheese, combined with fresh cheese, onion and green chilly.
Crispy, flaky and layered whole wheat flatbread.
Flatbread with a mashed, spiced potato filling.
All curries are made with ghee (clarified butter) Everyday 11:30 am onwards
Lentils cooked with onion, tomato and tempered with whole spices.
Lentil cooked with clarified butter (ghee) tempered with red chilli and curry leaves.
Chickpeas gravy with spices.
Slow cooked lentils, channa and kidney beans with onions and tomatoes finished with butter and cream.
Spicy tomato and onion based gravy simmered with sliced fresh cut mushrooms.
Marinated paneer in a creamy, onion, capsicum & tomato based gravy.
Fresh cottage cheese (paneer) cooked with spices mixed with onion, tomato puree and capsicum.
Scrambled cottage cheese (paneer) stir fried with onions and spices.
Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy.
Marinated paneer in a creamy, onion, capsicum & tomato based gravy.
Featuring cubes of cottage cheese simmered in a smooth creamy spinach gravy.
Appetiser made with cube of cottage cheese and marinated wth yogurt and spices.
Everyday 11:30 am onwards
Gobi (cauliflower) florets mixed with spices, flour and deep fried.
Mushrooms coated in a special spiced batter fried and tempered with spices.
Deep fried cubed pieces of cottage cheese (paneer) tossed in a spicy masala and tempered with spices.
Button mushrooms marinated in a pepper base and fried.
A tasty side dish made with baby corn, capsicum, spices and pepper tossed with curry leaves.
Cubed cottage cheese marinated in a pepper base and fried.
A spicy dish made with flaky bread, capsicum, spices and onions.
Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.
Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy.
Cottage cheese (paneer) cubes sautéed with spices and drizzled with soy sauce semi gravy.
Mixed vegetables which are shaped into balls, fried and coated in a tangy spicy sauce.
Cubes of cottage cheese (paneer) deep fried till crispy and tossed in a spicy, salty, sweet sauce.
Everyday 11:30 am onwards
Indo Chinese fried rice stir fried with mix veg and soy sauce.
Indo Chinese fried rice stir fried with mushroom, black pepper and soy sauce.
Indo Chinese fried rice stir fried with cottage cheese (paneer), black pepper and soy sauce.
Indo Chinese fried rice stir fried with mixed vegetables, soy sauce and schezwan sauce.
A2B special Indo Chinese pepper fried rice with paneer and mushroom.
Noodles mixed with freshly shredded vegetables sauteed in soy sauce, capsicum and spring onions.
Indo Chinese fusion noodles prepared with cottage cheese (paneer), capsicum, spring onion and mixed with spices.
Indo Chinese noodles stir fried with mix veg, soy sauce and schezwan sauce.
A2B special Indo Chinese pepper stir fried noodles with paneer and mushroom.
Made with basmati rice a medley of vegetable aromatic spices and herbs.
Fried balls of dough made from milk solids and soaked with an aromatic syrup spiced with green cardamom, saffron and more.
Boiled milk shade added with sugar, pista, saffron and cardamom.
A sweet flatbread filled with a mixture of cooked chana dhal, jaggery, cardamom and clarified butter (ghee).
A popular South Indian sweet dish made from semolina, cashew nuts ghee and cardamom.
A luscious Indian dessert made of soft paneer dumplings soaked in fragrant, sweetened milk, garnished with nuts.
Weekday 5pm – 10pm
Weekend 12pm – 10pm